Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Malai Broccoli is a creamy and mildly spiced Indian appetizer featuring broccoli florets marinated in a rich mixture of cream, yogurt, and subtle spices, then…
Fish Kolhapuri is a spicy and robust dish from the Kolhapur region of Maharashtra, India. It features fish cooked in a fiery red curry made…
Chana Chaat is a healthy and tangy Indian snack made with boiled chickpeas tossed with chopped onions, tomatoes, cucumbers, and green chilies. It’s flavored with…
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…
Fruit Punch is a refreshing beverage made from a blend of various fruit juices, often including citrus fruits like orange and pineapple, as well as…
Garlic Naan is a flavorful variation of the traditional naan bread, topped with minced garlic and sometimes fresh herbs like cilantro. It has a soft,…
Kadahi Mutton is a flavorful North Indian dish made with tender mutton pieces cooked in a wok (kadhai) with a rich, spicy tomato-based gravy, infused…
Boondi Raita is a refreshing yogurt-based dish mixed with crispy, spiced boondi (tiny gram flour balls). It’s seasoned with cumin and herbs, offering a cool…