Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Palak Corn is a delicious North Indian dish made with tender corn kernels cooked in a creamy spinach gravy. It’s a nutritious, flavorful combination, typically…
Bhindi Do Pyaza is a savory dish featuring okra (bhindi) cooked with a generous amount of onions (do pyaza), along with spices. It’s flavorful and…
Dil Khush Kofta is a North Indian dish featuring deep-fried dumplings made from paneer and potatoes, simmered in a flavorful, spiced gravy. It’s rich, comforting,…
Schezwan Chicken Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with marinated chicken, mixed vegetables, and Schezwan sauce. The dish has…
Gobhi Manchurian Dry is a popular Indo-Chinese dish made with cauliflower florets coated in a spiced batter, deep-fried until crispy, and then tossed in a…
Schezwan Veg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with vegetables like bell peppers, carrots, and cabbage, and tossed in…
Plain Naan is a soft, leavened Indian bread made from white flour, typically baked in a tandoor (clay oven). It has a light, airy texture…
Aloo Jeera is a simple, flavorful dish made with potatoes (aloo) sautéed with cumin seeds (jeera) and spices. It’s a comforting, mildly spiced curry, typically…