Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Soya Chap Masala is a hearty dish made with soya chunks or chap (wheat-based meat substitute) cooked in a rich, spiced gravy. It’s flavorful, protein-rich,…
Pudina Paratha is an Indian flatbread made with whole wheat flour and fresh mint leaves (pudina). The mint leaves impart a refreshing, aromatic flavor, making…
Bhindi Do Pyaza is a savory dish featuring okra (bhindi) cooked with a generous amount of onions (do pyaza), along with spices. It’s flavorful and…
Makai Di Roti is a traditional Indian flatbread made from cornmeal (makai). It's commonly enjoyed in Punjabi cuisine and is often served with sarson da…
Boondi Raita is a refreshing yogurt-based dish mixed with crispy, spiced boondi (tiny gram flour balls). It’s seasoned with cumin and herbs, offering a cool…
Lamb Seekh Kebab is a flavorful North Indian dish made from minced lamb, seasoned with aromatic spices, and grilled on skewers. It’s tender, juicy, and…
Baingan Ka Bharta is a smoky, flavorful dish made from roasted and mashed eggplant cooked with onions, tomatoes, and spices. It’s a popular North Indian…
Chilli Pakora is a spicy Indian snack made by dipping large green chilies in a seasoned chickpea flour batter and deep-frying them until crispy. The…