Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Plain Naan is a soft, leavened Indian bread made from white flour, typically baked in a tandoor (clay oven). It has a light, airy texture…
Tandoori Paneer Paratha is a flavorful Indian flatbread stuffed with spiced paneer (Indian cottage cheese) and cooked in a tandoor or on a griddle. The…
Tandoori Roti is a traditional Indian flatbread baked in a tandoor (clay oven). Made from whole wheat flour, it has a slightly crisp exterior and…
Sesame Naan is a variation of traditional naan bread topped with sesame seeds. The seeds add a nutty flavor and a slight crunch to the…
Schezwan Veg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with vegetables like bell peppers, carrots, and cabbage, and tossed in…
Mushroom Masala is a savory dish featuring mushrooms cooked in a spiced, tomato-based gravy with onions and aromatic spices. It’s rich, flavorful, and pairs well…
Bhel Puri is a popular Indian street food made from puffed rice mixed with sev, chopped vegetables like onions, tomatoes, and potatoes, and a blend…