Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Chicken Vindaloo is a spicy and tangy dish featuring chicken marinated and cooked in a sauce made from vinegar, garlic, ginger, and a blend of…
Bhindi Do Pyaza is a savory dish featuring okra (bhindi) cooked with a generous amount of onions (do pyaza), along with spices. It’s flavorful and…
A Tandoori Non-Veg Platter is a hearty assortment of various marinated meats like chicken, lamb, and fish, all grilled in a tandoor oven. The platter…
Kashmiri Naan is a rich, slightly sweet Indian bread stuffed with a mixture of nuts, dried fruits, and sometimes sweetened coconut. It’s typically served with…
Tandoori Lamb Chaap is a succulent dish featuring lamb chops marinated in yogurt, spices, and herbs, then grilled in a tandoor. It’s smoky, juicy, and…
Curd Rice is a simple, cooling South Indian dish made by mixing cooked rice with plain yogurt (curd). It's typically seasoned with mustard seeds, curry…
Onion Bhajia is a popular Indian snack made from thinly sliced onions coated in a spiced chickpea flour batter, then deep-fried until crispy and golden…