Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Vegetable Pulao is a fragrant rice dish cooked with a mix of vegetables and aromatic spices like cumin, cloves, and cardamom. The rice is typically…
Tandoori Paneer Paratha is a flavorful Indian flatbread stuffed with spiced paneer (Indian cottage cheese) and cooked in a tandoor or on a griddle. The…
Tandoori Prawn is a flavorful Indian dish where prawns are marinated in a spiced yogurt mixture and grilled in a tandoor oven. The prawns are…
Palak Corn is a delicious North Indian dish made with tender corn kernels cooked in a creamy spinach gravy. It’s a nutritious, flavorful combination, typically…
Kadahi Mutton is a flavorful North Indian dish made with tender mutton pieces cooked in a wok (kadhai) with a rich, spicy tomato-based gravy, infused…
Gobhi Manchurian Dry is a popular Indo-Chinese dish made with cauliflower florets coated in a spiced batter, deep-fried until crispy, and then tossed in a…
Rose Lassi is a fragrant Indian yogurt-based drink flavored with rosewater and sometimes rose syrup. Made with yogurt, sugar, and a hint of rose essence,…
Chilli Prawn Dry is a spicy Indo-Chinese dish featuring prawns stir-fried with bell peppers, onions, and green chilies in a tangy, savory sauce. It’s served…