Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Palak Corn is a delicious North Indian dish made with tender corn kernels cooked in a creamy spinach gravy. It’s a nutritious, flavorful combination, typically…
Garlic Naan is a flavorful variation of the traditional naan bread, topped with minced garlic and sometimes fresh herbs like cilantro. It has a soft,…
Chicken 65 is a spicy, deep-fried Indian dish made from marinated chicken pieces, coated in a flavorful mix of spices and yogurt. It’s crispy on…
Schezwan Egg Fried Rice is a spicy Indo-Chinese dish where cooked rice is stir-fried with scrambled eggs, vegetables, and Schezwan sauce. The Schezwan sauce adds…
Dahi Puri is a popular Indian street food where crispy puris (hollow fried dough balls) are filled with spiced potatoes or chickpeas, topped with cool…
Vegetable Pulao is a fragrant rice dish cooked with a mix of vegetables and aromatic spices like cumin, cloves, and cardamom. The rice is typically…
Gajar Ka Halwa, also known as Gajrela, is a popular Indian dessert made from grated carrots slow-cooked with milk, ghee (clarified butter), and sugar. The…
Kadahi Mutton is a flavorful North Indian dish made with tender mutton pieces cooked in a wok (kadhai) with a rich, spicy tomato-based gravy, infused…