Welcome to Sona's Grill, your gateway to authentic North Indian cuisine right here in Singapore! At Sona's Grill, we are passionate about bringing the rich, vibrant flavors of India to your table. Our menu features a diverse selection of traditional dishes, from mouthwatering starters and savory main courses to delightful soups and chaat snacks.
We are serve different type of fresh food.
Our culinary creations are guided by them.
Various versions have evolved over the years, sometimes on purpose.
Missi Roti is a flavorful Indian flatbread made from a mix of whole wheat flour and chickpea flour (besan), often spiced with ingredients like cumin,…
Gobhi Manchurian Dry is a popular Indo-Chinese dish made with cauliflower florets coated in a spiced batter, deep-fried until crispy, and then tossed in a…
Tandoori Roti is a traditional Indian flatbread baked in a tandoor (clay oven). Made from whole wheat flour, it has a slightly crisp exterior and…
Mango Lassi is a popular Indian yogurt-based drink made with ripe mangoes, yogurt, sugar, and sometimes a touch of cardamom. It's blended until smooth, creating…
Tandoori Paneer Paratha is a flavorful Indian flatbread stuffed with spiced paneer (Indian cottage cheese) and cooked in a tandoor or on a griddle. The…
White Rice is a simple, versatile staple made from polished rice grains. It has a mild flavor and fluffy texture, making it a popular accompaniment…
Kashmiri Naan is a rich, slightly sweet Indian bread stuffed with a mixture of nuts, dried fruits, and sometimes sweetened coconut. It’s typically served with…
Dal Makhani is a rich and creamy North Indian dish made from black lentils and kidney beans simmered in a buttery, spiced tomato gravy. It’s…